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Chinensis Litchi Lychee (Litchi chinensis), southern China's ancient subtropical evergreen producing strawberry-red warty drupes 3-5 cm enclosing juicy translucent white floral flesh surrounding single glossy brown seed, delivers intensely sweet-tangy grape-rose perfume (15-20° Brix) revered 2000+ years for culinary/medicinal excellence across India, Vietnam, Taiwan. Layering/grafted plants ensure dwarf stature 8-15m dense symmetrical canopy with bronze-red new flushes maturing dark green, rapid fruiting 3-5 years versus seedlings, superior disease resistance (anthracnose/erineum mite), and adaptation to humid Indian tropics from Muzaffarpur Bihar to coastal Kerala while thriving full sun acidic soils. The 1.5–2 feet sapling yields late spring panicle flowers transforming June-July clusters, perfect terrace orchards with cultivars like Mauritius/Brewster/Kwai Mi.
1 live Chinensis Litchi Lychee layering/grafted fruit plant
Height at dispatch: approximately 1.5–2 feet
Premium subtropical variety for red warty sweet-tangy drupes, compact growth, and reliable production
Ideal for pots, terraces, humid tropics, or heritage gardens
🍈 Slow-establishing moderate-growth tree (30-50 ft mature) with pinnate glossy leaves bearing 1-2.5 ft drooping greenish-white-yellow panicles rich in vitamin C, polyphenols, potassium supporting immunity, digestion, skin collagen, antioxidants, cooling tonic
🌸 Late winter-early spring bloom; intoxicating rose-grape aroma
💪 Acid-loving (pH 5-7 clay/sand/loam well-drained); moderate drought
💧 Watering: Consistent moist establishment; reduce pre-bloom
🌿 Mulching: Organic conserves humidity
🧴 Fertilizing: Nitrogen-rich post-harvest; iron alkaline soils
